
Ackee and Saltfish is a staple Caribbean dish, featuring salted cod paired with the creamy, vibrant ackee fruit. This flavorful…
Creamy, rich, and full of flavor – a dish that warms the heart!
Slow-cooked lentils in a creamy, spiced sauce – comfort in every bite!
Bold spices and smoky flavors, bringing the taste of the Caribbean to your plate!
“ One of the most compelling elements of South Asian and Caribbean food is their shared love for spices. Turmeric, cumin, coriander, and allspice are staples that bring depth and warmth to dishes. These ingredients reflect centuries of trade, migration, and cultural exchange, resulting in recipes that tell stories of resilience and creativity.”
“ One of the most compelling elements of South Asian and Caribbean food is their shared love for spices. Turmeric, cumin, coriander, and allspice are staples that bring depth and warmth to dishes. These ingredients reflect centuries of trade, migration, and cultural exchange, resulting in recipes that tell stories of resilience and creativity.”
“ One of the most compelling elements of South Asian and Caribbean food is their shared love for spices. Turmeric, cumin, coriander, and allspice are staples that bring depth and warmth to dishes. These ingredients reflect centuries of trade, migration, and cultural exchange, resulting in recipes that tell stories of resilience and creativity.”
A harmony of cream and spice, crafted to delight. Butter chicken – where every bite feels like home.
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Ackee and Saltfish is a staple Caribbean dish, featuring salted cod paired with the creamy, vibrant ackee fruit. This flavorful…
Jerk Chicken is a fiery and flavorful Caribbean classic, marinated in a blend of spices and herbs, then grilled to…
Chana Masala is a beloved South Asian dish made with chickpeas simmered in a flavorful tomato-based gravy. Spiced with aromatic…
Chicken Biryani is a South Asian favorite, combining fragrant basmati rice, tender chicken, and a medley of spices. Slow-cooked to…
17 Leigham court road
..Streatham .. SW162ND
Monday – Friday: 8am – 4pm
Saturday: 8am – 12am